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Kikum (Cake) is a popular traditional food in the Middle East. It is considered a dessert and a side dish, and it is made with various ingredients. It is usually baked, although in some countries it is fried. It is also a very popular snack in the Arab world. The main ingredient in Kikum (Cake) is flour, and in some countries, it also includes other ingredients such as sugar, oil, and water.

There are many different kinds of Kikum (Cake) and they all have a different flavor and look. Some are sweet and have a soft texture, while others are dry and have a harder texture. They all taste good.